It's Monday and for many that means Meatless Monday! This recipe is hardy. If you've never had potato gnocchi before, they are dense and have a dumpling like texture. This meal will leave you full. If you want to make it vegan, there is vegan gnocchi available too. We used a tablespoon of Thrive Life green chili peppers but if you like more heat, add an extra tablespoon or two. I love these because I... Read more →

This delicious Vegetable Pesto Bucatini is packed with yummy goodness! It takes about 15 minutes so you'll be enjoying it in no time. This is the beauty of using Thrive Life foods. It cuts your time easily in half and that means you have more time to do fun things instead of spending too much time in the kitchen. If you don't have Bucatini pasta, you can substitute spaghetti or any thicker type pasta. Vegetable... Read more →

This delicious Black Bean and Corn salsa only takes 10 minutes to prepare. It takes great on tortilla chips, rice, or add it to your tacos or burritos. Black Bean and Corn Salsa Recipe Ingredients 1 cup Thrive Sweet Corn 1 cup Black Beans, drained (or Thrive Instant Black Beans, prepared ahead) 3 Roma Tomatoes, small diced (or Thrive Tomatoes) ½ Red Onion, finely chopped (or Thrive Onions) 2 Limes, freshly squeezed 1 Tbsp Cilantro,... Read more →

This recipe comes together in two steps and reminds me of leftover lasagna. I used the Quorn vegan meatless pieces to add texture. You could also substitute an 8oz can of no salt added tomato sauce if you don't have tomato powder on hand. I soaked the cashews for about 15 minutes before making this. It was fine in my food processor and blended nicely with the ingredients. Also, I used the onion slices and... Read more →