This recipe comes together in two steps and reminds me of leftover lasagna. I used the Quorn vegan meatless pieces to add texture. You could also substitute an 8oz can of no salt added tomato sauce if you don't have tomato powder on hand. I soaked the cashews for about 15 minutes before making this. It was fine in my food processor and blended nicely with the ingredients. Also, I used the onion slices and... Read more →