Side Dishes Feed

This easy loaded cauliflower can be made in the oven or on the stove top in a pan. Since it's usually pretty warm in Arizona, we tend to do everything on top of the stove, rather than in the stove. When you make this on top of the stove, you don't have to refresh the foods prior to since the water will refresh them easily. The longest part of the stove top process is waiting... Read more →


The bacon and corn saute makes a delicious side dish. We use fully cooked bacon because it makes life easier, quicker and way less clean up. If you choose the fully cooked bacon route, it tastes just as good but you will not have the excess fat to drain. This recipe takes about 10 minutes. You can also choose to leave the bacon out and make this a vegetarian side dish! Bacon and Corn Saute... Read more →


Last night we wanted a quick side dish. This is what we love about Thrive Life veggies...just grab what you need out of the can, toss in some water and simmer for about 3 minutes. All were done to perfection and this mix tasted like I just picked them from the garden. The beauty of freeze dried! Below is: 2 handfuls Thrive zucchini 2 handfuls Thrive asparagus 2 handfuls Thrive red bell peppers 1 handful... Read more →


This is a delicious, quick and easy side dish for any meal! It comes together in 10 minutes and even makes a great snack. Ingredients: 2 c. THRIVE Red Bell Peppers - Freeze Dried 2 c. THRIVE Green Beans - Freeze Dried 1/2 c. THRIVE Onion Slices - Freeze Dried (you can substitute THRIVE chopped onions) 3/4 tsp. THRIVE Chefs Choice 1 tbsp. Garlic, minced 2 tbsp. Butter 1 1/2 c. Water Directions: 1. In... Read more →