One Pan/Pot/Skillet Meal

I had 4 ounces of cream cheese leftover from when I made the Pulled Pork and Cream Cheese Soft Tacos and tossed this together. I love using Thrive freeze dried kale because of the convenience. When I buy kale from the store, it's hard to use it within a week and this way I just scoop what I need and there is no waste. Kale has many health benefits and using freeze dried kale is... Read more →


Comfort Food! It makes you feel warm and fuzzy inside and this meal nailed it. If this meal could have been me wrapped in a big ole blanket of yum, than was it! When I think of Pot Pies from back in the day, I unfortunately think of that cheapy little frozen version you put in the oven for 45 minutes and then it was so hot for the next 30 minutes that it burned... Read more →


This recipe comes from the Thrive Life Pulled Pork Chef Pack and will not disappoint! If you decide to go with the Pulled Pork Chef Pack, you'll receive 7 recipe cards with the pack and this recipe is officially called "Open-Faced Pulled Pork Sandwich." The recipe card and ingredients list 3 ways you can make this. You can serve it with homemade bread. Can you smell that baking right now? I love homemade bread but... Read more →


Looking for a fast and easy dinner all made in one pan? Look no further! I found some GioVanna Rana Roasted Tomato and Mozzarella Tortelloni and knew I had to try them because they sounded delicious! It comes in a 10 ounce package and has no GMOs, artificial colors, flavors or preservatives and that's my jam. Not to mention that it boasts a 4 minute cooking time! WOW! Winner!! Did you notice these said tortelloni... Read more →