I could eat this cashew dijon sauce on just about anything! It's tasty and easy to make. This recipe is vegetarian and dairy free. If you skip the noodles or make zoodles, than you've got a delicious grain free recipe as well! We used Thrive Life freeze dried vegetables for this recipe. Why? Because it's quick and they have all the taste, if not more, of fresh veggies without the waste. No washing, no chopping...
Lisa and Rich Jelinek