It's Monday and for many that means Meatless Monday! This recipe is hardy. If you've never had potato gnocchi before, they are dense and have a dumpling like texture. This meal will leave you full. If you want to make it vegan, there is vegan gnocchi available too. We used a tablespoon of Thrive Life green chili peppers but if you like more heat, add an extra tablespoon or two. I love these because I... Read more →

If you've been looking for low sodium salsa, you know it's tough to find. When you do find it, it's not cheap. It always amazes me that when a company doesn't add salt to something, it becomes a specialty item and therefore there is an upcharge. So, I've been in the salsa conundrum for awhile. When I want to add salsa to a meal, I use a tiny amount because the sodium content is so... Read more →

When you're feeling like Mexican food and it's late, don't hop in the car and go through a drive-thru. Instead, toss this together in 15-20 minutes and your body will thank you for it! We used frozen riced cauliflower and since it was hard as a rock when we took it out of the freezer, I had to put it in the pan for about 5 minutes to break it up before I added the... Read more →

This nugget of a recipe packs a lot of flavor in a simple dish. This was also a one pot meal since we didn't have to cook the chicken, onions, green peppers and green chili peppers separately. We love using Thrive's freeze-dried foods because of the convenience, time-savings, less clean up and less waste. We can use the amounts we need without having excess available that we need to plan into another meal that week.... Read more →

We love tacos but the prep part...not so much. After a long day, no one wants to spend time in the kitchen. That's where this easy Taco Soup recipe comes in. Only 7 minutes of prep time and 20 minutes to cook! To create a jar meal, layer ingredients in a QUART SIZED mason jar in the order listed. For longer storage, seal mason jar using a vacuum sealer. This recipe serves 4. Click to... Read more →