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Potato Gnocchi With Chicken Bolognese

Potato Gnocchi with Chicken Bolognese

An Italian family favorite thrivalized with a meat bolognese sauce! This makes 4 servings. It takes longer than our normal recipes with approximately 35 minutes prep time and then just 15 minutes to cook for a total of 50 minutes. 

Potato Gnocchi With Chicken Bolognese Recipe






  1. Add all dry ingredients together in a bowl and add in water. Mix until it is dough.
  2. Roll gnocchi dough into snake like ropes. It should be about 1/4 inch thick.
  3. Cut gnocchi into 1 inch pieces.
  4. Let dry for about 20 minutes.
  5. Boil Gnocchi for about a minute and thirty seconds after they float.


  1. Saute garlic in olive oil until golden brown. Deglaze pan with water.
  2. Add in remaining ingredients, except tomato sauce, olives, and Parmesan cheese.
  3. Simmer for about 3 minutes, or until items are all reconstituted
  4. Add in sauce mix, olives, and Parmesan cheese. Mix until combined.
  5. Add in cooked gnocchi and enjoy. If sauce gets too thick, add in some of the leftover gnocchi water to thin out sauce.

Potato Gnocchi with Chicken Bolognese -

Why use Thrive Life Freeze Dried Foods?

Thrive freeze dried foods are different than any other kind you’ll find on the market.

  • These foods won’t spoil in a few days…or even a few weeks. They’re good.
  • You won’t be thawing, degreasing, or cutting raw meat.
  • You won’t be chopping veggies or washing and peeling fruit.
  • There’s an extra burst of flavor you won’t find anywhere else! Just take a bite!
  • Just toss in any meal or refresh (rehydrate) in warm water.
  • Free of GMOs, preservatives, artificial nonsense and chemical junk
  • The Nutrilock Promise! It's our little secret that makes our food higher in nutrients and freeze-dried fresh all year long. It's a rigorous 41 step process that one Thrive Life owns, and it takes that wild, naturally ripened food and gently locks in the nutrients and flavor without the use of preservatives. Can the grocery store do that?
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