1. Saute garlic in butter until slightly caramelized.
2. Add in pork, chilies, onions, chefs choice, cumin, and 2 cups water. Bring to a simmer for 4-5 minutes.
3. Meanwhile, place cored tomatillos, cholula and cilantro in a blender, add in 1 cup water and blend until smooth.
4. Add blended mixture into pork mixture along with espagnole powder. Let simmer uncovered for 3-5 minutes, or until thickened and delicious!
5. Serve over rice, wrapped in a tortilla burrito style or mixed with the rice.

Note: You can substitute Thrive chopped onions for the Thrive onion slices if that's what you have on hand. We keep both in stock because we use them for everything. I haven't cut an onion in a few years. 

​Why use Thrive Life Freeze Dried Foods?

Thrive freeze dried foods are different than any other kind you’ll find on the market.

• These foods won’t spoil in a few days…or even a few weeks. They’re good.
• You won’t be thawing, degreasing, or cutting raw meat.
• You won’t be chopping veggies or washing and peeling fruit.
• There’s an extra burst of flavor you won’t find anywhere else! Just take a bite!
• Just toss in any meal or refresh (rehydrate) in warm water.
• Free of GMOs, preservatives, artificial nonsense and chemical junk
• The Nutrilock Promise! It's our little secret that makes our food higher in nutrients and freeze-dried fresh all year long. It's a rigorous 41 step process that one Thrive Life owns, and it takes that wild, naturally ripened food and gently locks in the nutrients and flavor without the use of preservatives. Can the grocery store do that?