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Mexican Potato Gnocchi. Perfect For Meatless Mondays! One Skillet Meal!

Mexican Potato Gnocchi

It's Monday and for many that means Meatless Monday! This recipe is hardy. If you've never had potato gnocchi before, they are dense and have a dumpling like texture. This meal will leave you full.

If you want to make it vegan, there is vegan gnocchi available too.

We used a tablespoon of Thrive Life green chili peppers but if you like more heat, add an extra tablespoon or two. I love these because I don't love cutting green chili peppers and I can just scoop what I need out of the can. Plus I always have them on hand to toss into recipes which is super convenient.

Mexican Potato Gnocchi for Meatless Monday

Mexican Potato Gnocchi Recipe



In skillet add olive oil and potato gnocchi. Stir for 4-5 minutes to slightly brown. 

Add the rest of the ingredients, stir and simmer for 10-12 minutes covered. If it seems like no enough liquid, add a small amount of water. You want the peppers, onions and chili peppers to refresh in the liquid. 

If you are using Thrive instant black beans, be sure to refresh them before adding them to this meal. They take longer to refresh and won't be done in time if you just simmer in the diced tomatoes. 

Top with additional nutritional yeast (optional).

Mexican Potato Gnocchi One Skillet Meal

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