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Classic Shepherd's Pie Recipe

Classic Shepherd's Pie Recipe

Sometimes you just need some good old home cooked comfort food! This Classic Shepherd's Pie recipe makes your belly feel all warm and fuzzy and full!

This recipe has 6 nice size servings and you can have it on the table in about 25 minutes.

Classic Shepherd's Pie Recipe



Mashed Potatoes


Note: If you want to keep this as a lower sodium meal, we suggest Herb Ox No Sodium Beef Bouillon. Herb Ox also has a no sodium chicken bouillon so it's nice to keep both on hand. Also skip adding the salt to the mashed potatoes and use unsalted butter.

Classic Shepherd's Pie Recipe -


  1. Preheat oven to 350
  2. In a medium sauce pan, saute garlic in butter until lightly caramelized. De-glaze with water and add in remaining filling ingredients.
  3. Bring sauce to a simmer until thick about 4-5 minutes. Set aside
  4. To make mashed potatoes add water, seasonings and butter to a small sauce pot and bring to a simmer add in potatoes and whisk until smooth.
  5. To assemble pour the filling into an 8x8 pan and cover with the mashed potatoes. Sprinkle cheese on top and bake in a 350 oven for about 15 minutes or until cheese is melted.

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