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September 2019
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November 2019

October 2019

When you're feeling like Mexican food and it's late, don't hop in the car and go through a drive-thru. Instead, toss this together in 15-20 minutes and your body will thank you for it! We used frozen riced cauliflower and since it was hard as a rock when we took it out of the freezer, I had to put it in the pan for about 5 minutes to break it up before I added the... Read more →


I love pumpkin recipes! This recipe is made in one pan since you add the pasta right in and let it all cook together. You can use whatever veggies and I found this was a nice mix. We used mostly Thrive Life ingredients because of convenience. I just don't have a little of this and a little of that on hand and we always work toward having the least waste as possible. Thrive foods are... Read more →