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Bacon And Corn Saute

The bacon and corn saute makes a delicious side dish. We use fully cooked bacon because it makes life easier, quicker and way less clean up. If you choose the fully cooked bacon route, it tastes just as good but you will not have the excess fat to drain. This recipe takes about 10 minutes.

You can also choose to leave the bacon out and make this a vegetarian side dish!

Bacon and Corn Saute www.HealthyEasyFood.com

Bacon and Corn Saute

Ingredients:

Directions:

  1. In a large skillet, saute the bacon until it is brown. Drain half the fat and add in the garlic and sweat for 1 minute.
  2. Add in the other veggies and stir for 30 seconds.
  3. Add water and seasonings, then stir and simmer. Cook until dry.
  4. Finish with 1 tablespoon butter.

This recipe comes to us from Chef Todd and is for 5 servings. If you'd like to adjust the serving size, click here. While you're on that page, you can conveniently add all the products from Thrive to your shopping cart.

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We're excited that you are interested in learning more about Thrive Foods and how you can use them in your everyday cooking to save time and money in the kitchen and also have food on hand for emergencies. Here are 3 ways you can buy Thrive and know you are getting the best deals:

  1. Shop our Consultant Website: This way you will save huge off retail pricing by shopping with us as your consultants. By joining our list you'll receive a temporary password but you can shop ANY TIME and get wholesale prices by visiting https://healthyeasyfood.thrivelife.com/shop 
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Free Shipping on Deliveries of 100 or more www.HealthyEasyFood.com

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