This is a delicious, quick and easy side dish for any meal! It comes together in 10 minutes and even makes a great snack.
2 c. THRIVE Red Bell Peppers - Freeze Dried
2 c. THRIVE Green Beans - Freeze Dried
1/2 c. THRIVE Onion Slices - Freeze Dried (you can substitute THRIVE chopped onions)
3/4 tsp. THRIVE Chefs Choice
1 tbsp. Garlic, minced
2 tbsp. Butter
1 1/2 c. Water
1. In a medium skillet with a lid, saute garlic with the butter until slightly caramelized.
2. Place the dry vegetables in the skillet with seasoning and pour water over the top.
3. Stir together to refresh.
4. Place lid on top and simmer for 3-5 minutes to steam and cook. Stir well to fully refresh the vegetables.
To adjust the serving size or purchase ingredients here.
These ingredients are also part of our Pulled Pork Chef Pack. Our Chef Packs include 7 recipes that can be whipped up in under 30 minutes.
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Lisa and Rich Jelinek